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The Sweet Lobby: Twelve Days Til Christmas with Local Foodie Favorites
If you haven’t finished your holiday shopping yet, you don’t need us to remind you that you’re running out of time. Hanukkah begins at sunset next Tuesday, and Christmas Day is just a few days behind...
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Society Fair Opens in Old Town: First Look with Photos
If you’ve ever left one of the Eat Good Food Group’s Alexandria restaurants wishing you could replicate what you just ate at home, consider yourself one step closer. Tomorrow at 6 PM, Society Fair...
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Lamb Pro-Am I Am: Capital Spicy Lamb Chili
<<EDIT 2/13/12 11:30 AM – Voting is now live for the DC Lamb Pro-Am. Check out all of the entries here (DO NOT do this on an empty stomach) and then vote for your favorite. Or for us, if we’re...
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918 F Street: Putting the Living AND the Social into LivingSocial
Gather round, children, and listen to a tale of a forgotten age. In those days, young professionals who wanted to expand their circles of friends beyond their former classmates and coworkers had few...
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DC Meat Week 2013: All the Cue You Can Chew Plus a Food Truck Face-Off, Too!
It’s that time again – for the fourth straight year, Meat Week beckons DC’s barbecue lovers with eight great reasons to celebrate low-and-slow cooking. And this year, our host restaurants have come up...
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Dog Days: You Can Help Kickstart a Documentary on DC’s Street Food Scene
When you think about DC’s food scene, what comes to mind? High-end restaurants like Komi and minibar? Burgers and cupcakes as far as the eye can see? Food trucks? Whatever your answer, there’s a...
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Range: Bryan Voltaggio’s New Restaurant Shows Plenty
We’ve been meaning to taste Bryan Voltaggio’s cooking for years now. Even before his turn on Top Chef, we were hearing rave reviews about the techniques and the ingredients on display at VOLT in...
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The New Jewish Table: Passover Seder with Chef Todd Gray at Equinox
EDITOR’S NOTE: We received a review copy of The New Jewish Table and were impressed with the way Chef Todd Gray and Ellen Kassoff Gray had successfully updated so many of the traditional dishes we...
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